Whiskey Sour
by: DOJO
The Whiskey Sour is a classic cocktail known for its smooth balance of whiskey, citrus, and sweetness, often topped with a frothy layer.
- Whiskey 60 ml
- Lemon Juice 25 ml
- Simple Syrup 15 ml
- Egg White 15 ml
- Whiskey 60 ml
- Lemon Juice 25 ml
- Simple Syrup 15 ml
- Egg White 15 ml
- Whiskey 60 ml
- Lemon Juice 25 ml
- Simple Syrup 15 ml
- Egg White 15 ml
- Whiskey 60 ml
- Lemon Juice 25 ml
- Simple Syrup 15 ml
- Egg White 15 ml
- Whiskey 60 ml
- Lemon Juice 25 ml
- Simple Syrup 15 ml
- Egg White 15 ml
- Whiskey 60 ml
- Lemon Juice 25 ml
- Simple Syrup 15 ml
- Egg White 15 ml
- Whiskey 60 ml
- Lemon Juice 25 ml
- Simple Syrup 15 ml
- Egg White 15 ml
1. Add Ingredients: Pour 60ml of whiskey, 25ml of freshly squeezed lemon juice, and 15ml of simple syrup into a shaker.
2. Add Egg White (Optional): Add 15ml of egg white for a frothy texture.
3. Dry Shake: Shake without ice for about 10 seconds if using egg white to create foam.
4. Shake Again: Add ice to the shaker and shake vigorously until well chilled.
5. Strain: Strain the mixture into a rocks glass with ice or a chilled coupe glass for a straight-up serve.
6.Garnish: Garnish with a lemon wheel and a maraschino cherry.
27
No comments.😢