Dashool

Pina Colada

by: DOJO
Rum
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The Pina Colada is a creamy and tropical cocktail made with rum, coconut cream, and pineapple juice, delivering a smooth and refreshing island-inspired flavor.

1. Add Ingredients: Pour 50ml of white rum, 30ml of coconut cream, and 90ml of pineapple juice into a blender.
2. Blend: Add ice to the blender and blend until smooth.
3. Serve: Pour the mixture into a chilled hurricane glass or a tall glass.
4. Garnish: Garnish with a pineapple slice and a maraschino cherry.

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