Bloody Mary
by: DOJO
The Bloody Mary is a savory and spicy cocktail made with vodka, tomato juice, and various seasonings, perfect for brunch or a flavorful pick-me-up.
- Vodka 50 ml
- Tomato Juice 100 ml
- Lemon Juice 15 ml
- Worcestershire Sauce 2 dashes
- Vodka 50 ml
- Tomato Juice 100 ml
- Lemon Juice 15 ml
- Worcestershire Sauce 2 dashes
- Vodka 50 ml
- Tomato Juice 100 ml
- Lemon Juice 15 ml
- Worcestershire Sauce 2 dashes
- Vodka 50 ml
- Tomato Juice 100 ml
- Lemon Juice 15 ml
- Worcestershire Sauce 2 dashes
- Vodka 50 ml
- Tomato Juice 100 ml
- Lemon Juice 15 ml
- Worcestershire Sauce 2 dashes
- Vodka 50 ml
- Tomato Juice 100 ml
- Lemon Juice 15 ml
- Worcestershire Sauce 2 dashes
- Vodka 50 ml
- Tomato Juice 100 ml
- Lemon Juice 15 ml
- Worcestershire Sauce 2 dashes
1. Add Ingredients: Pour 50ml of vodka, 100ml of tomato juice, 15ml of freshly squeezed lemon juice, and 2 dashes of Worcestershire sauce into a shaker.
2. Season: Add a pinch of salt, pepper, a few dashes of hot sauce (like Tabasco), and a dash of celery salt, if desired.
3. Shake: Add ice to the shaker and shake gently to combine the ingredients.
4. Strain: Strain the mixture into a tall glass filled with ice.
5. Garnish: Garnish with a celery stalk, lemon wedge, and optionally a pickle spear or olives.
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