Rum Punch
by: DOJO
1. Add Ingredients: Pour 45ml of white rum, 45ml of dark rum, 30ml of orange juice, 30ml of pineapple juice, and 15ml of grenadine into a shaker. 2. Shake: Add ice to the shaker and shake vigorously until well chilled. 3. Strain: Strain the mixture into a tall glass filled with ice. 4. Garnish: Garnish with a slice of orange, a cherry, or a pineapple wedge.
- Rum 45 ml
- Dark Rum 45 ml
- Orange Juice 30 ml
- Pineapple Juice 30 ml
- Grenadine 15 ml
- Rum 45 ml
- Dark Rum 45 ml
- Orange Juice 30 ml
- Pineapple Juice 30 ml
- Grenadine 15 ml
- Rum 45 ml
- Dark Rum 45 ml
- Orange Juice 30 ml
- Pineapple Juice 30 ml
- Grenadine 15 ml
- Rum 45 ml
- Dark Rum 45 ml
- Orange Juice 30 ml
- Pineapple Juice 30 ml
- Grenadine 15 ml
- Rum 45 ml
- Dark Rum 45 ml
- Orange Juice 30 ml
- Pineapple Juice 30 ml
- Grenadine 15 ml
- Rum 45 ml
- Dark Rum 45 ml
- Orange Juice 30 ml
- Pineapple Juice 30 ml
- Grenadine 15 ml
- Rum 45 ml
- Dark Rum 45 ml
- Orange Juice 30 ml
- Pineapple Juice 30 ml
- Grenadine 15 ml
Rum Punch is a tropical and fruity cocktail made with rum, citrus juices, and grenadine, offering a sweet and refreshing taste.
26
No comments.😢