Rob Roy
by: DOJOThe Rob Roy is a classic cocktail made with Scotch whisky, sweet vermouth, and bitters, offering a rich and smooth flavor with a hint of spice.
- Scotch Whisky 60 ml
- Sweet Vermouth 30 ml
- Angostura Bitters 2 dashes
- Scotch Whisky 60 ml
- Sweet Vermouth 30 ml
- Angostura Bitters 2 dashes
- Scotch Whisky 60 ml
- Sweet Vermouth 30 ml
- Angostura Bitters 2 dashes
- Scotch Whisky 60 ml
- Sweet Vermouth 30 ml
- Angostura Bitters 2 dashes
- Scotch Whisky 60 ml
- Sweet Vermouth 30 ml
- Angostura Bitters 2 dashes
- Scotch Whisky 60 ml
- Sweet Vermouth 30 ml
- Angostura Bitters 2 dashes
- Scotch Whisky 60 ml
- Sweet Vermouth 30 ml
- Angostura Bitters 2 dashes
1. Add Ingredients: Pour 60ml of Scotch whisky, 30ml of sweet vermouth, and 2 dashes of Angostura bitters into a mixing glass.
2. Stir: Add ice to the mixing glass and stir gently for about 20 seconds to chill and combine.
3. Strain: Strain the mixture into a chilled coupe or martini glass.
4. Garnish: Garnish with a maraschino cherry or a lemon twist.
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