Mint Julep
by: DOJO
The Mint Julep is a refreshing Southern cocktail made with bourbon, mint, sugar, and crushed ice, perfect for hot days and iconic for the Kentucky Derby.
- Bourbon 60 ml
- Mint Leaves 8 leaves
- Sugar 1 tablespoon
- Bourbon 60 ml
- Mint Leaves 8 leaves
- Sugar 1 tablespoon
- Bourbon 60 ml
- Mint Leaves 8 leaves
- Sugar 1 tablespoon
- Bourbon 60 ml
- Mint Leaves 8 leaves
- Sugar 1 tablespoon
- Bourbon 60 ml
- Mint Leaves 8 leaves
- Sugar 1 tablespoon
- Bourbon 60 ml
- Mint Leaves 8 leaves
- Sugar 1 tablespoon
- Bourbon 60 ml
- Mint Leaves 8 leaves
- Sugar 1 tablespoon
1. Muddle Mint: In a silver or pewter cup, muddle 8-10 fresh mint leaves with 1 tablespoon of sugar and a splash of water to release the mint oils.
2. Add Bourbon: Pour 60ml of bourbon over the muddled mint mixture.
3. Fill with Ice: Fill the cup with crushed ice.
4. Stir: Stir gently to combine the ingredients and chill the drink.
5. Garnish: Garnish with a sprig of fresh mint.
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