Mojito
by: DOJO
The Mojito is a refreshing Cuban cocktail made with white rum, fresh mint, lime juice, sugar, and soda water, perfect for hot days.
- White Rum 50 ml
- Lime Juice 25 ml
- Mint Leaves 8 leaves
- Sugar syrup 15 ml
- Soda Water 60 ml
- White Rum 50 ml
- Lime Juice 25 ml
- Mint Leaves 8 leaves
- Sugar syrup 15 ml
- Soda Water 60 ml
- White Rum 50 ml
- Lime Juice 25 ml
- Mint Leaves 8 leaves
- Sugar syrup 15 ml
- Soda Water 60 ml
- White Rum 50 ml
- Lime Juice 25 ml
- Mint Leaves 8 leaves
- Sugar syrup 15 ml
- Soda Water 60 ml
- White Rum 50 ml
- Lime Juice 25 ml
- Mint Leaves 8 leaves
- Sugar syrup 15 ml
- Soda Water 60 ml
- White Rum 50 ml
- Lime Juice 25 ml
- Mint Leaves 8 leaves
- Sugar syrup 15 ml
- Soda Water 60 ml
- White Rum 50 ml
- Lime Juice 25 ml
- Mint Leaves 8 leaves
- Sugar syrup 15 ml
- Soda Water 60 ml
1. Muddle: In a tall glass, gently muddle 6-8 fresh mint leaves with 15ml of sugar syrup and 25ml of freshly squeezed lime juice.
2. Add Rum: Pour in 50ml of white rum.
3. Add Ice: Fill the glass with crushed ice.
4. Top with Soda: Top off the glass with soda water.
5. Stir: Stir gently to combine the ingredients.
6. Garnish: Garnish with a sprig of mint and a lime wheel.
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